01415nam a2200313 a 4500001001200000003000800012006001900020007001500039008004100054010001700095040002100112035002000133050002400153072000900177082001700186110007200203245019500275260005500470300002300525504005400548533015200602650007200754650004700826650003900873655002900912710001700941856012600958999001701084ebr10055190CaPaEBRm        u        cr cn|||||||||980715s1998    dcua    sb    000 0 eng d  z   98086932   aCaPaEBRcCaPaEBR  a(OCoLC)4285435014aTX531b.C587 1998eb 0aQ20004a363.19/22212 aCommittee to Ensure Safe Food from Production to Consumption (U.S.)10aEnsuring safe foodh[electronic resource] :bfrom production to consumption /cCommittee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.  aWashington, D.C. :bNational Academy Press,c1998.  axi, 194 p. :bill.  aIncludes bibliographical references (p. 101-104).  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood adulteration and inspectionxGovernment policyzUnited States. 0aFood poisoningzUnited StatesxPrevention. 0aFood contaminationzUnited States. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10055190zAn electronic book accessible through the World Wide Web; click to view  c64148d64148