The
microbiological safety of food in healthcare settings
Lund, Barbara M.
Hunter, Paul R.
ebrary, Inc
text
bibliography
Electronic books.
enk
Oxford, UK
Ames, Iowa
Blackwell Pub.
2008
monographic
eng
xi, 388 p. : ill.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
edited by Barbara M. Lund, Paul R. Hunter.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Health facilities
Food service
Safety measures
Health facilities
Food service
Quality control
Foodborne diseases
Prevention
Food
Microbiology
RA975.5.D5 M53 2008eb
363.19/26
http://site.ebrary.com/lib/rucke/Doc?id=10297525
http://site.ebrary.com/lib/rucke/Doc?id=10297525
CaPaEBR
070504
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