02061nam a22003614a 4500001001200000003000800012006001900020007001500039008004100054010001700095016002000112020003800132040002100170035002100191050002700212082001800239245013100257260005500388300002300443504005100466505063200517533015201149650005401301650005401355650003601409650002401445655002901469700002101498700002001519710001701539856012601556999001701682ebr10297525CaPaEBRm        u        cr cn|||||||||070504s2008    enka    sb    001 0 eng    z  20070186337 z1013064152DNLM  z9781405122207 (hbk. : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)60862414114aRA975.5.D5bM53 2008eb04a363.19/2622204aThe microbiological safety of food in healthcare settingsh[electronic resource] /cedited by Barbara M. Lund, Paul R. Hunter.  aOxford, UK ;aAmes, Iowa :bBlackwell Pub.,c2008.  axi, 388 p. :bill.  aIncludes bibliographical references and index.0 aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aHealth facilitiesxFood servicexSafety measures. 0aHealth facilitiesxFood servicexQuality control. 0aFoodborne diseasesxPrevention. 0aFoodxMicrobiology. 7aElectronic books.2local1 aLund, Barbara M.1 aHunter, Paul R.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10297525zAn electronic book accessible through the World Wide Web; click to view  c64327d64327