02012nam a2200349 a 4500 ebr10661478 CaPaEBR m u cr cn||||||||| 110922s2012 azua sb 001 0 eng d 2011039694 9780816502363 (cloth : alk. paper) 0816502366 (cloth : alk. paper) 9780816599738 (e-book) CaPaEBR CaPaEBR (OCoLC)828618000 GT2850 .F53 2012eb 394.1/2 23 Finnis, Elizabeth, 1976- Reimagining marginalized foods [electronic resource] : global processes, local places / edited by Elizabeth Finnis. Tucson : University of Arizona Press, c2012. vi, 175 p. : ill. Includes bibliographical references and index. Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food habits. Food preferences. Food supply. Electronic books. local ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10661478 An electronic book accessible through the World Wide Web; click to view 66798 66798