global processes, local places Finnis, Elizabeth 1976- creator ebrary, Inc text bibliography Electronic books. azu Tucson University of Arizona Press c2012 2012 monographic eng

electronic

electronic resource

vi, 175 p. : ill. Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett. edited by Elizabeth Finnis. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food habits Food preferences Food supply GT2850 .F53 2012eb 394.1/2 http://site.ebrary.com/lib/rucke/Doc?id=10661478 http://site.ebrary.com/lib/rucke/Doc?id=10661478 CaPaEBR 110922 ebr10661478