01314nam a2200337 a 4500001001200000003000800012006001900020007001500039008004100054020001500095020001800110020002700128040002100155035002100176050002600197111006900223245008800292260003900380300002300419490003400442504005100476533015200527650002400679650003200703655002900735700003000764700002200794710001700816856012600833999001700959ebr10626378CaPaEBRm        u        cr cn|||||||||121204s2000    enka    sb    101 0 eng d  z0854048650  z9780854048656  z9781847552372 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)22941835614aQK898.G49bI58 2000eb2 aInternational Workshop Glutenn(7th :d2000 :cBristol, England)10aWheat glutenh[electronic resource] /cedited by Peter R. Shewry, Arthur S. Tatham.  aCambridge [England] :bRSC,c2000.  axv, 548 p. :bill.0 aSpecial publication ;vn. 261  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aGlutenvCongresses. 0aPlant proteinsvCongresses. 7aElectronic books.2local1 aShewry, P. R.q(Peter R.)1 aTatham, Arthur S.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10626378zAn electronic book accessible through the World Wide Web; click to view  c67650d67650