01428nam a2200385Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002700112020001800139020001800157020003000175020001800205040002100223035002100244050002300265082001700288100002700305245008600332260003300418300001600451490003800467504006400505533015200569650001800721650003600739655002900775700003900804710001700843830003900860856012600899999001701025ebr10660374CaPaEBRm        u        cr cn|||||||||100629s2010    nyu     sb    001 0 eng d  z  2010027131  z1617289523 (softcover)  z9781606927021  z9781608766307  z9781617289521 (softcover)  z9781617612398  aCaPaEBRcCaPaEBR  a(OCoLC)69016272614aRC596b.L48 2010eb04a616.97/52221 aLeung, Alexander K. C.10aFood allergyh[electronic resource] /cAlexander K.C. Leung and James S.C. Leung.  aNew York :bNovinka,cc2010.  aviii, 83 p.1 aAllergies and infectious diseases  aIncludes bibliographical references (p. [55]-76) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood allergy. 0aNutritionally induced diseases. 7aElectronic books.2local1 aLeung, James S. C.,ejoint author.2 aebrary, Inc. 0aAllergies and infectious diseases.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10660374zAn electronic book accessible through the World Wide Web; click to view  c67681d67681