01461nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020001500130040002100145035002100166050002600187245017600213260006500389300002400454490004300478504005100521533015200572650002600724650002600750650002200776650002400798655002900822700002100851700002300872710001700895830004400912856012600956999001701082ebr10303017CaPaEBRm        u        cr cn|||||||||090204s2009    enka    sb    001 0 eng d  z  2008942220  z9780566088131  z0566088134  aCaPaEBRcCaPaEBR  a(OCoLC)64779294514aHD9333.A2bN49 2009eb04aThe new cultures of foodh[electronic resource] :bmarketing opportunities from ethnic, religious and cultural diversity /cedited by Adam Lindgreen and Martin K. Hingley.  aSurrey, England ;aBurlington, VT :bGower Pub. Co.,cc2009.  axxi, 319 p. :bill.1 aFood and agricultural marketing series  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aEthnic food industry. 0aFoodxSocial aspects. 0aFood preferences. 0aMinority consumers. 7aElectronic books.2local1 aLindgreen, Adam.1 aHingley, Martin K.2 aebrary, Inc. 0aFood and agricultural marketing series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10303017zAn electronic book accessible through the World Wide Web; click to view  c69800d69800