01323nam a2200325 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002600112020002700138040002100165035002100186050002300207082001600230245013800246260005300384300002600437490003800463504005100501533015200552650002000704650002300724655002900747700002600776710001700802830005200819856012600871ebr10662609CaPaEBRm        u        cr cn|||||||||121204s2013    njua    sb    001 0 eng d  z  2012035736  z9781118169452 (cloth)  z9781118537312 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)84766927314aTX547b.F66 2013eb04a664/.0722300aFoodomicsh[electronic resource] :badvanced mass spectrometry in modern food science and nutrition /cedited by Alejandro Cifuentes.  aHoboken, N.J. :bJohn Wiley & Sons, Inc.,c2013.  axviii, 560 p. :bill.1 aWiley series on mass spectrometry  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxAnalysis. 0aMass spectrometry. 7aElectronic books.2local1 aCifuentes, Alejandro.2 aebrary, Inc. 0aWiley-Interscience series on mass spectrometry.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10662609zAn electronic book accessible through the World Wide Web; click to view