01422nam a2200277Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002000131050002400151110015500175245029000330260005500620300002400675504004100699533015200740650003800892650002500930655002900955710001700984856012601001999001701127ebr10056799CaPaEBRm        u        cr cn|||||||||040924s1986    dcua   gsb    000 0 eng d  z0309036348  aCaPaEBRcCaPaEBR  a(OCoLC)7077289314aTX360.U6bN3 1986eb2 aNational Research Council (U.S.).bCoordinating Committee on Evaluation of Food Consumption Surveys.bSubcommittee on Criteria for Dietary Evaluation.10aNutrient adequacyh[electronic resource] :bassessment using food consumption surveys /cSubcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.  aWashington, D.C. :bNational Academy Press,c1986.  axii, 146 p. :bill.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition surveyszUnited States. 0aDietzUnited States. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10056799zAn electronic book accessible through the World Wide Web; click to view  c70222d70222