01237nam a2200313Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002600112020002600138040002100164035002100185050002700206100002100233245013400254250001200388260004200400300002300442504005100465533015200516650002900668650003700697655002900734710001700763856012600780999001700906ebr10631338CaPaEBRm        u        cr cn|||||||||120710s2013    caua    sb    001 0 eng d  z  2012027911  z9780470583746 (cloth)  z9781118220528 (ebook)  aCaPaEBRcCaPaEBR  a(OCoLC)80035271914aRA975.5.D5bP83 2013eb1 aPuckett, Ruby P.10aFood service manual for health care institutionsh[electronic resource] /cRuby Parker Puckett ; foreword by L. Charnette Norton.  a4th ed.  aSan Francisco :bJossey-Bass,cc2013.  axv, 575 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aHospitalsxFood service. 0aHealth facilitiesxFood service. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10631338zAn electronic book accessible through the World Wide Web; click to view  c70409d70409