01479nam a2200325 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002000148050002600168082002400194110009000218245026000308260005500568300001500623504005200638533015200690610004100842650004600883655002900929700001800958700001700976710001700993856012601010999001701136ebr10056937CaPaEBRm        u        cr cn|||||||||940323s1993    dcu     sb    000 0 eng d  z   93086833   z030904989X  aCaPaEBRcCaPaEBR  a(OCoLC)4496441914aRA564.85b.I57 1993eb04a613/.04244/09732202 aInstitute of Medicine (U.S.).bCommittee to Review the NIH Women's Health Initiative.13aAn assessment of the NIH Women's Health Initiativeh[electronic resource] /cCommittee to Review the NIH Women's Health Initiative, Food and Nutrition Board, and Board on Health Sciences Policy, Institute of Medicine ; Susan Thaul and Dana Hotra, editors.  aWashington, D.C. :bNational Academy Press,c1993.  axv, 142 p.  aIncludes bibliographical references (p. 91-93).  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.20aNational Institutes of Health (U.S.) 0aWomenxHealth and hygienezUnited States. 7aElectronic books.2local1 aThaul, Susan.1 aHotra, Dana.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10056937zAn electronic book accessible through the World Wide Web; click to view  c70455d70455