01482nam a2200337Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095020001800110020001800128040002100146035002100167050002300188245011800211260006200329300002600391490003500417500013200452504005100584533015200635650003000787650003400817655002900851700002300880710001700903830008100920856012601001999001701127ebr10618802CaPaEBRm        u        cr cn|||||||||030121s2002    enka    sb    101 0 eng d  z0854048812  z9780854048816  z9781847559449  aCaPaEBRcCaPaEBR  a(OCoLC)46878144814aRC596b.F66 2002eb00aFood allergy and intoleranceh[electronic resource] :bcurrent issues and concerns /cedited by Victoria Emerton.  aCambridge [England] :bRoyal Society of Chemistry,c2002.  axviii, 181 p. :bill.1 aSpecial publication ;vno. 285  aThis book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood allergyvCongresses. 0aFoodxToxicologyvCongresses. 7aElectronic books.2local1 aEmerton, Victoria.2 aebrary, Inc. 0aSpecial publication (Royal Society of Chemistry (Great Britain)) ;vno. 285.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10618802zAn electronic book accessible through the World Wide Web; click to view  c74580d74580