TY  - BOOK
AU  - Brulotte,Ronda L.
AU  - Di Giovine,Michael A.
TI  - Edible identities: food as cultural heritage 
T2  - Heritage, Culture and Identity
AV  - GT2850 .B78 2014eb
U1  - 394.1/2 23
PY  - 2014///
CY  - Farnham, England
PB  - Ashgate
KW  - Food habits
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10897244
ER  -