01680nam a2200373 i 4500 ebr10931313 CaPaEBR m o d cr cn||||||||| 140920s2013 sz a ob 000 0 eng|d 9789241660686 9789240692091 (e-book) CaPaEBR eng rda pn CaPaEBR (OCoLC)892246016 TX553.A3 J65 2013eb Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body. Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). Geneva : World Health Organization, 2013. 1 online resource (144 pages) : illustrations. text rdacontent computer rdamedia online resource rdacarrier WHO food additives series, 0300-0923 ; 68 Includes bibliographical references. Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014). Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food additives. Food safety measures. Food contamination. Electronic books. ebrary. WHO food additives series ; 68. http://site.ebrary.com/lib/rucke/Doc?id=10931313 An electronic book accessible through the World Wide Web; click to view 74955 74955