TY  - BOOK
ED  - ebrary, Inc.
TI  - Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure 
AV  - RA1242.D55 D573 2003eb
PY  - 2003///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Dioxins
KW  - Toxicology
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10049172
ER  -