01289nam a22003374a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002800112020001800140040002100158035002100179050002400200082001500224245013800239250001200377260004100389300002400430504005100454533015200505650002900657650002900686655002900715700002500744700002200769710001700791856012600808999001700934ebr10296529CaPaEBRm        u        cr cn|||||||||050509s2006    iaua    sb    001 0 eng    z  2005013055  z0813819814 (alk. paper)  z9780813819815  aCaPaEBRcCaPaEBR  a(OCoLC)64776443714aTP370b.H264 2006eb04a664/.822200aHandbook of fruits and fruit processingh[electronic resource] /ceditor, Y.H. Hui ; associate editors, J�ozsef Barta ... [et al.].  a1st ed.  aAmes, Iowa :bBlackwell Pub.,c2006.  axii, 697 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and trade. 0aFruit processing plants. 7aElectronic books.2local1 aHui, Y. H.q(Yiu H.)1 aBarta, J�ozsef.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10296529zAn electronic book accessible through the World Wide Web; click to view  c77353d77353