01756nam a2200349Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020001500130020001500145020001800160040002100178035002100199050002700220110012400247245033500371260005800706300002300764504004100787533015200828650004700980650004701027650003501074650004201109655002901151710008301180710001701263856012601280ebr10410337CaPaEBRm        u        cr cn|||||||||100116s2010    dcua    sb    000 0 eng d  z  2010927922  z9780309147088  z0309147085  z0309152933  z9780309152938  aCaPaEBRcCaPaEBR  a(OCoLC)66727150114aSB123.57b.N375 2010eb2 aNational Research Council (U.S.).bCommittee on the Impact of Biotechnology on Farm-Level Economics and Sustainability.14aThe impact of genetically engineered crops on farm sustainability in the United Statesh[electronic resource] /cCommittee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.  aWashington, D.C. :bNational Academies Press,cc2010.  axx, 250 p. :bill.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2010.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCropsxGenetic engineeringzUnited States. 0aAgricultural biotechnologyzUnited States. 0aPlant breedingzUnited States. 0aAgriculturexResearchzUnited States. 7aElectronic books.2local2 aNational Research Council (U.S.).bBoard on Agriculture and Natural Resources.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10410337zAn electronic book accessible through the World Wide Web; click to view