01189nam a2200301Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002900112040002100141035002100162050002400183082001700207245012200224260003100346300002600377504005100403533015200454650003000606650002900636655002900665700001900694700003100713710001700744856012600761ebr10411509CaPaEBRm        u        cr cn|||||||||100615s2010    nyua    sb    001 0 eng d  z  2010024927  z9780470227350 (hardback)  aCaPaEBRcCaPaEBR  a(OCoLC)66636424914aRC596b.A557 2010eb04a616.97/522200aAllergen management in the food industryh[electronic resource] /cedited by Joyce I. Boye, Samuel Benrejeb Godefroy.  aNew York :bWiley,cc2010.  axxvii, 593 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2010.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood allergyxPrevention. 0aFood industry and trade. 7aElectronic books.2local1 aBoye, Joyce I.1 aGodefroy, Samuel Benrejeb.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10411509zAn electronic book accessible through the World Wide Web; click to view