01984nam a2200421Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002400112020002100136020002400157020002100181040002100202035002100223050002500244245011000269260008700379300003100466490005900497500023200556504005100788533015200839650004900991650005001040650005801090650003401148650004401182650003801226655002901264700001801293710003101311710001701342830006001359856012601419999001701545ebr10411805CaPaEBRm        u        cr cn|||||||||100712s2010    enkac   sb   i101 0 eng d  z  2010487050  z9781843392255 (IWA)  z1843392259 (IWA)  z9789241563826 (WHO)  z9241563826 (WHO)  aCaPaEBRcCaPaEBR  a(OCoLC)67203069514aRA602.S6bS34 2010eb00aSafe management of shellfish and harvest watersh[electronic resource] /cedited by G. Rees ... [et al.].  aLondon :bpublished on behalf of the World Health Organization by IWA Pub.,c2010.  axii, 346 p. :bill., port.1 aEmerging issues in water and infectious disease series  a"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aShellfish fisheriesxSanitationvCongresses. 0aShellfish as foodxContaminationvCongresses. 0aShellfish culturexEnvironmental aspectsvCongresses. 0aWaterxPollutionvCongresses. 0aFood poisoningxPreventionvCongresses. 0aSewagexMicrobiologyvCongresses. 7aElectronic books.2local1 aRees, Gareth.2 aWorld Health Organization.2 aebrary, Inc. 0aEmerging issues in water and infectious disease series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10411805zAn electronic book accessible through the World Wide Web; click to view  c78536d78536