01560nam a2200373Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020004000112020004300152020002600195040002100221035002100242050002700263100003000290245013100320260007700451300001700528490004400545504004100589533015200630650002200782650002400804650003200828650002900860651003600889651004400925655002900969710001700998830004501015856012601060ebr10573994CaPaEBRm        u        cr cn|||||||||091231s2010    nyu     sb    000 0 eng d  z  2009052825  z1438433174 (hardcover : alk. paper)  z9781438433172 (hardcover : alk. paper)  z9781438433196 (ebook)  aCaPaEBRcCaPaEBR  a(OCoLC)66245308014aGT2853.I58bD57 2010eb1 aDi Renzo, Anthony,d1960-10aBitter greensh[electronic resource] :bessays on food, politics, and ethnicity from the imperial kitchen /cAnthony Di Renzo.  aAlbany :bExcelsior Editions/State University of New York Press,cc2010.  axxii, 193 p.1 aSUNY series in Italian/American culture  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCooking, Italian. 0aFood habitszItaly. 0aFood habitszUnited States. 0aItalian AmericansxFood. 0aItalyxSocial life and customs. 0aUnited StatesxSocial life and customs. 7aElectronic books.2local2 aebrary, Inc. 0aSUNY series in Italian/American culture.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10573994zAn electronic book accessible through the World Wide Web; click to view