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  <titleInfo>
    <title>Calcium and magnesium in drinking-water</title>
    <subTitle>public health significance</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>World Health Organization</namePart>
  </name>
  <name type="corporate">
    <namePart>ebrary, Inc</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <genre authority="local">Electronic books.</genre>
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    <place>
      <placeTerm type="text">Geneva, Switzerland</placeTerm>
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    <publisher>World Health Organization</publisher>
    <dateIssued>c2009</dateIssued>
    <dateIssued encoding="marc">2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">electronic</form>
    <form authority="gmd">electronic resource</form>
    <extent>xi, 180 p. : ill.</extent>
  </physicalDescription>
  <abstract>This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. Also included is a series of chapters each authored by internationally renowned experts reviewing the state of the art in different aspects, including:  global dietary calcium and magnesium intakes; the contribution of drinking water to calcium and magnesium intake; health significance of calcium and magnesium; role of drinking-water in relation to bone metabolism; epidemiological studies and the association of cardiovascular disease risks with water hardness and magnesium in particular; water production, technical issues and economics.--Publisher's description.</abstract>
  <tableOfContents>Expert consensus -- Overview of global dietary calcium and magnesium intakes and allowances / S.A. Atkinson, R Costello and J.M. Donohue -- The mineral composition of water and its contribution to calcium and magnesium intake / C.N. Ong, A.C. Grandjean and R.P. Heaney -- Identifying magnesium deficiency : a diagnostic dilemma / R.J. Elin -- Magnesium deficiency : clinical and experimental aspects / W.B. Weglicki -- Magnesium and hypertension / R.M. Touyz and B. Sontia -- Atherosclerosis and magnesium / B.M. Altura and B.T. Altura -- Health significance of calcium and magnesium : examples from human studies / G.F. Combs, Jr and F.H. Nielson -- Calcium and magnesium : role of drinking-water in relation to bone metabolism / C.M. Weaver and J.W. Nieves -- Epidemiological studies and the association of cardiovascular disease risks with water hardness / R. Calderon and P. Hunter -- Alternative hypotheses and knowledge gaps / J.K. Fawell -- Water production, technical issues and economics / P. Regunathan.</tableOfContents>
  <note>Includes bibliographical references and index.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Water</topic>
    <topic>Hardness</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Drinking water</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Drinking water</topic>
    <topic>Standards</topic>
  </subject>
  <classification authority="lcc">RA591.6 .C35 2009eb</classification>
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  <identifier type="uri">http://site.ebrary.com/lib/rucke/Doc?id=10404022</identifier>
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