02409nam a22004211i 4500 ebr10815921 CaPaEBR m o d cr cn||||||||| 130820s2013 it a o 100 0 eng d 9789251075050 9789251066621 9789251075043 (e-book) CaPaEBR eng rda pn CaPaEBR (OCoLC)868923542 TX553.A3 J6312 2012eb 664.06 22 Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. Rome : Food and Agriculture Organization of the United Nations, 2013. 1 online resource (118 pages) : illustrations. text rdacontent computer rdamedia online resource rdacarrier FAO JECFA monographs, 1817-7077 ; 13 Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required. Description based on print version record. Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food additives Specifications Congresses. Food additives Analysis Congresses. Electronic books. Joint FAO/WHO Expert Committee on Food Additives. Food and Agriculture Organization of the United Nations. World Health Organization. Print version: Joint FAO/WHO Expert Committee on Food Additives. Meeting(76th : 2012 : Geneva, Switzerland). Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. Rome : Food and Agriculture Organization of the United Nations, 2013. ix, 105 pages : illustrations ; 30 cm. FAO JECFA monographs ; 13. 9789251075050 (OCoLC)839645180 ebrary. http://site.ebrary.com/lib/rucke/Doc?id=10815921 An electronic book accessible through the World Wide Web; click to view 81960 81960