01486nam a2200349 a 4500001001200000003000800012006001900020007001500039008004100054020001800095020002700113040002100140035002100161043001200182050002300194245017400217260003600391300002300427490005100450504005100501505009700552533015200649650002700801650002800828655002900856700002700885700002400912710001700936830004000953856012600993999001701119ebr10583999CaPaEBRm        u        cr cn|||||||||120807s2012    bcca    sb    001 0 eng d  z9780774822688  z9780774822701 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)778189837  an-cn---14aRA601b.H43 2012eb00aHealth and sustainability in the Canadian food systemh[electronic resource] :badvocacy and opportunity for civil society /cedited by Rod MacRae and Elisabeth Abergel.  aVancouver :bUBC Press,cc2012.  avi, 295 p. :bill.1 aSustainability and the environment,x1925-0266  aIncludes bibliographical references and index.0 apt. 1. Paradigms, scales, and jurisdictions -- pt. 2. Lessons from the Canadian food system.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxQualityzCanada. 0aSustainabilityzCanada. 7aElectronic books.2local1 aMacRae, Roderick John.1 aAbergel, Elisabeth.2 aebrary, Inc. 0aSustainability and the environment.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10583999zAn electronic book accessible through the World Wide Web; click to view  c82461d82461