@book{83557,
	author = {Joint FAO/WHO Expert Committee on Food Additives. and World Health Organization.},
	title = {Evaluation of certain food contaminants},
	publisher = {World Health Organization,},
	year = {c2006.},
	series = {WHO technical report series,},
	address = {Geneva :},
	note = {"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P.  1.},
	url = {http://site.ebrary.com/lib/rucke/Doc?id=10137834}
}