01867nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002100131050002100152110009400173245014700267246008000414246007200494260004900566300001600615490005100631500021700682504004100899533015200940650003201092650003601124655002901160710003101189710006101220710001701281830006401298856012601362999001701488ebr10137834CaPaEBRm        u        cr cn|||||||||060505s2006    sz      sb   i100 0 eng d  z9241209305  aCaPaEBRcCaPaEBR  a(OCoLC)13316683414aRA8b.A25 2006eb2 aJoint FAO/WHO Expert Committee on Food Additives.bMeetingn(64th :d2005 :cRome, Italy)10aEvaluation of certain food contaminantsh[electronic resource] :bsixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.3 aSixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives3 a64th report of the Joint FAO/WHO Expert Committee on Food Additives  aGeneva :bWorld Health Organization,cc2006.  avii, 100 p.1 aWHO technical report series,x0512-3054 ;v930  a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P.  1.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood additivesvCongresses. 0aFood contaminationvCongresses. 7aElectronic books.2local2 aWorld Health Organization.2 aFood and Agriculture Organization of the United Nations.2 aebrary, Inc. 0aTechnical report series (World Health Organization) ;v930.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10137834zAn electronic book accessible through the World Wide Web; click to view  c83557d83557