02457nam a2200421 i 4500 ebr10828265 CaPaEBR m o d cr cn||||||||| 100202s2010 nyuabd ob 001 0 eng|d 9781843318675 (papercover : alk. paper) 1843318679 (pbk.) 9780857286727 (e-book) CaPaEBR eng rda pn CaPaEBR (OCoLC)872673397 HD9000.5 .S57 2010eb 338.1/9 22 Smedshaug, Christian Anton. Feeding the world in the 21st century : a historical analysis of agriculture and society / Christian Anton Smedshaug. New York, New York : Anthem Press, 2010. 1 online resource (322 pages) : color illustrations, color maps. text rdacontent computer rdamedia online resource rdacarrier Anthem Other Canon series Includes bibliographical references and index. Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century. Description based on print version record. Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food supply. Agricultural productivity. Agriculture Economic aspects. Agriculture Social aspects. Electronic books. Print version: Smedshaug, Christian Anton. Feeding the world in the 21st century : a historical analysis of agriculture and society. New York, New York : Anthem Press, 2010 322 pages Anthem Other Canon series 9781843318675 (DNAL)1044774 (DLC)10828265 ebrary. http://site.ebrary.com/lib/rucke/Doc?id=10828265 An electronic book accessible through the World Wide Web; click to view 84465 84465