01313nam a22003374a 4500001001200000003000800012006001900020007001500039008004100054010001700095015001900112016001800131020003500149020001800184040002100202035002100223050002300244082001700267100001800284245009500302260005900397300002400456504005100480533015200531650004400683650004600727650003000773655002900803710001700832856012600849ebr10157982CaPaEBRm        u        cr cn|||||||||050822s2006    enka    sb    001 0 eng    z  2005024107  aGBA6280672bnb7 z0134153102Uk  z0851999085 (pbk. : alk. paper)  z9780851999081  aCaPaEBRcCaPaEBR  a(OCoLC)22814430614aRA601b.S28 2006eb04a664/.9022221 aBuncic, Sava.10aIntegrated food safety and veterinary public healthh[electronic resource] /cSava Buncic.  aWallingford, UK ;aCambridge, MA :bCABI Pub.,cc2006.  axii, 386 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood of animal originxQuality control. 0aFood industry and tradexQuality control. 0aVeterinary public health. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10157982zAn electronic book accessible through the World Wide Web; click to view