01350nam a2200313 a 4500001001200000003000800012006001900020007001500039008004100054020001500095020001800110040002100128035002100149050002300170110006100193245021600254260005700470300004600527504004100573533015200614650001500766650002700781655002900808700001900837700002000856710001700876856012600893999001701019ebr10565365CaPaEBRm        u        cr cn|||||||||120614s2012    dcuabd  sb    000 0 eng d  z0309253101  z9780309253109  aCaPaEBRcCaPaEBR  a(OCoLC)79442065614aRA784b.I57 2012eb2 aInstitute of Medicine (U.S.).bFood and Nutrition Board.10aNutrition and healthy aging in the communityh[electronic resource] :bworkshop summary /cSheila Moats and Julia Hoglund, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies.  aWashington, D.C. :bNational Academies Press,c2012.  aix, 141 p. :bill. (some col.), col. map.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition. 0aAgingxHealth aspects. 7aElectronic books.2local1 aMoats, Sheila.1 aHoglund, Julia.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10565365zAn electronic book accessible through the World Wide Web; click to view  c94379d94379