01354nam a2200313Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020001800130040002100148035002100169050003100190082001200221245024400233260007800477300002400555504005100579533015200630650003200782650001700814655002900831700002000860710001700880856012600897999001701023ebr10602133CaPaEBRm        u        cr cn|||||||||120316s2012    enka    sb    001 0 eng d  z  2012010718  z9781118373811  z9781444337785  aCaPaEBRcCaPaEBR  a(OCoLC)81092466714aTP248.65.F66bG4573 2012eb04a66422300aGenetically modified and non-genetically modified food supply chainsh[electronic resource] :bco-existence and traceability /cedited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France.  aChichester, West Sussex, UK ;aAmes, Iowa, USA :bWiley-Blackwell,c2012.  axxi, 664 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aGenetically modified foods. 0aFood supply. 7aElectronic books.2local1 aBertheau, Yves.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10602133zAn electronic book accessible through the World Wide Web; click to view  c98906d98906