02077nam a2200445 i 4500001001200000003000800012006001900020007001500039008004100054020003800095020003500133020002700168040003500195035002100230043001200251050002700263082002300290100003500313245012700348264005100475264001200526300004300538336002100581337002300602338003200625490006900657504005100726588004700777590014700824650004300971650004801014650004301062651003001105655002201135776024901157797001201406830007001418856012601488999001701614ebr10849483CaPaEBRm     o  d        cr cn|||||||||130820t20141972gaub    ob    001 0 eng|d  z9780820346762 (pbk. : alk. paper)  z0820346764 (pbk. : alk. paper)  a9780820347028 (e-book)  aCaPaEBRbengerdaepncCaPaEBR  a(OCoLC)873853558  an-usu--14aHD9007.A13bH54 2014eb04a338.1/975090342231 aHilliard, Sam Bowers,eauthor.10aHog meat and hoecake :bfood supply in the Old South, 1840-1860 /cSam Bowers Hilliard ; with a foreword by James C. Cobb. 1aAthens :bUniversity of Georgia Press,c[2014] 4c�1972  a1 online resource (315 pages) :bmaps.  atext2rdacontent  acomputer2rdamedia  aonline resource2rdacarrier1 aSouthern Foodways Alliance studies in culture, people, and place  aIncludes bibliographical references and index.  aDescription based on print version record.  aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 0aFood supplyzSouthern StatesxHistory. 0aFood consumptionzSouthern StatesxHistory. 0aFood habitszSouthern StatesxHistory. 0aSouthern StatesxHistory. 0aElectronic books.08iPrint version:aHilliard, Sam Bowers.tHog meat and hoecake : food supply in the Old South, 1840-1860.dAthens : University of Georgia Press, [2014]kSouthern Foodways Alliance studies in culture, people, and placez9780820346762w(DLC)108494832 aebrary. 0aSouthern Foodways Alliance studies in culture, people, and place.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10849483zAn electronic book accessible through the World Wide Web; click to view  c99450d99450