TY  - BOOK
AU  - Wansink,Brian
ED  - ebrary, Inc.
TI  - Marketing nutrition: soy, functional foods, biotechnology, and obesity 
T2  - The food series
AV  - RM214.3 .W36 2005eb
U1  - 615.8/54 22
PY  - 2005///
CY  - Urbana
PB  - University of Illinois Press
KW  - Communication in diet therapy
KW  - Patient education
KW  - Food habits
KW  - Nutrition
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. [197]-204) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10603927
ER  -