Your search returned 594 results.

21.
Phytobacteriology principles and practice / by Janse, J. D. Publication: Wallingford, UK ; | Cambridge, MA : CABI Pub., 2005 . vi, 360 p. : Date: 2005 Availability: No items available:

22.
23.
24.
The common agricultural policy and organic farming by Lynggaard, Kennet. Publication: Wallingford, Oxfordshire, UK ; | Cambridge, MA : CABI Pub., 2006 . 223 p. Date: 2006 Availability: No items available:

25.
26.
27.
28.
The family business in tourism and hospitality by Getz, Donald, Publication: Wallingford, Oxon, UK ; | Cambridge, Mass. USA : CABI Pub., 2004 . xvii, 214 p. Date: 2004 Availability: No items available:

29.
30.
31.
32.
33.
Postharvest physiology and hypobaric storage of fresh produce by Burg, Stanley P., Publication: Wallingford, Oxon, UK ; | Cambridge, MA, USA : CABI Pub., 2004 . xvi, 654 p. : Date: 2004 Availability: No items available:

34.
Biostatistics for animal science by Kaps, Miroslav. Publication: Wallingford : CABI Pub., 2004 . xiii, 445 p. : Date: 2004 Availability: No items available:

35.
36.
Plant evolution and the origin of crop species by Hancock, James F. Publication: Wallingford, Oxon, UK ; | New York, NY : CABI Pub., 2004 . x, 313 p. : Date: 2004 Availability: No items available:

37.
38.
39.
40.
Destination benchmarking concepts, practices, and operations / by Kozak, M. Publication: Cambridge, MA : CABI Pub., 2004 . xvii, 216 p. Date: 2004 Availability: No items available:

Powered by Koha