Rongo Univesity Library catalog › Results of search for 'ccl=su:Cooking.'

	41.	No cover image available Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories / Publication: Burlington, VT : Ashgate, 2010 . viii, 171 p. Date: 2010 Availability: No items available: Add to cart (remove)
	42.	No cover image available Plain but wholesome foodways of the Mormon pioneers / by Cheney, Brock, Publication: Salt Lake City : University of Utah Press, 2012 . xiii, 210 p. Date: 2012 Availability: No items available: Add to cart (remove)
	43.	No cover image available Fixin' fish a guide to handling, buying, preserving, and preparing fish / by Gunderson, Jeffrey. Publication: Minneapolis : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 . 56 p. : Date: 1984 Availability: No items available: Add to cart (remove)
	44.	No cover image available Milk a local and global history / by Valenze, Deborah M., Publication: New Haven : Yale University Press, 2011 . xv, 351 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	45.	Cuisine and empire : cooking in world history / by Laudan, Rachel, Publication: . 1 online resource (483 pages) : Availability: No items available: Add to cart (remove)
	46.	No cover image available Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / by Abarca, Meredith E., Publication: College Station : Texas A&M University Press, 2006 . x, 240 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	47.	No cover image available Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives / by Kr�ogel, Alison, Publication: Lanham : Lexington Books, 2011 . xii, 241 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	48.	No cover image available A sacred feast reflections on sacred harp singing and dinner on the ground / by Eastburn, Kathryn. Publication: Lincoln : University of Nebraska Press, 2008 . xxiii, 166 p., [16] p. of plates : Date: 2008 Availability: No items available: Add to cart (remove)
	49.	No cover image available Mrs Beeton's book of household management by Beeton, Publication: New York : Oxford University Press, 2000 . xxxvii, 629 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	50.	No cover image available A mess of greens Southern gender and Southern food / by Engelhardt, Elizabeth Sanders Delwiche, Publication: Athens : University of Georgia Press, 2011 . xi, 265 p. Date: 2011 Availability: No items available: Add to cart (remove)
	51.	No cover image available Great old-fashioned American recipes by Ojakangas, Beatrice A. Publication: Minneapolis, Minn. : \| [Bristol : University of Minnesota Press ; \| University Presses Marketing, distributor], 2005 . 208 p. : , Originally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988. \| Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	52.	No cover image available Great old-fashioned American desserts by Ojakangas, Beatrice A. Publication: Minneapolis ; \| London : University of Minnesota Press, 2004 . ix, 292 p. : , Originally published: [United States] : E.P. Dutton, 1989. \| Includes index. Date: 2004 Availability: No items available: Add to cart (remove)
	53.	No cover image available The Cafe Brenda cookbook seafood and vegetarian cuisine, the twenty-fifth anniversary edition / by Langton, Brenda, Publication: Minneapolis : University of Minnesota Press, 2004 . 269 p. , Includes index. Date: 2004 Availability: No items available: Add to cart (remove)
	54.	No cover image available The Gunflint Lodge cookbook elegant northwoods dining / by Berg, Ron, Publication: Minneapolis : University of Minnesota Press, 1997 . xxvi, 161 p. : , Includes index. Date: 1997 Availability: No items available: Add to cart (remove)
	55.	No cover image available The Swedish table by Henderson, Helene. Publication: Minneapolis : University of Minnesota Press, 2005 . xxvi, 187 p. : , Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	56.	No cover image available Great whole grain breads by Ojakangas, Beatrice A. Publication: Minneapolis ; \| London : University of Minnesota Press, 2002 . xiii, 341 p. : , Originally published: New York : Dutton, 1984. \| Includes index. Date: 2002 Availability: No items available: Add to cart (remove)
	57.	No cover image available Pot pies by Ojakangas, Beatrice A. Publication: Minneapolis ; \| London : University of Minnesota Press, 2003 . 104 p. : , Originally published: New York : C. Potter, c1993. \| Includes index. Date: 2003 Availability: No items available: Add to cart (remove)
	58.	No cover image available Scandinavian feasts celebrating traditions throughout the year / by Ojakangas, Beatrice A. Publication: Minneapolis ; \| London : University of Minnesota Press, 1992 . xiv, 281 p. , Originally published: New York : Stewart, Tabori & Chang, 1992. Date: 1992 Availability: No items available: Add to cart (remove)
	59.	No cover image available The great Scandinavian baking book by Ojakangas, Beatrice A. Publication: Minneapolis : University of Minnesota Press, 1999 . ix, 318 p. : , "Originally published: Boston : Little, Brown, 1988. \| Includes index. Date: 1999 Availability: No items available: Add to cart (remove)
	60.	No cover image available Savoring the seasons of the northern heartland by Dooley, Beth. Publication: Minneapolis, MN : University of Minnesota Press, 2004 . xvi, 391 p. : , Originally published: New York : Knopf, 1994. \| Includes index. Date: 2004 Availability: No items available: Add to cart (remove)

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Your search returned 130 results.