Rongo Univesity Library catalog › Results of search for 'ccl=su:Food.'

Les l�egumes du Canada by Munro, Derek B. Publication: Ottawa : Les presses scientifiques du CNRC, 1998 . xviii, 436 p. : , Publ. aussi en anglais sous le titre: Vegetables of Canada. | Publ. par le Conseil national de recherches Canada. Date: 1998 Availability: No items available:

	61.	No cover image available Les l�egumes du Canada by Munro, Derek B. Publication: Ottawa : Les presses scientifiques du CNRC, 1998 . xviii, 436 p. : , Publ. aussi en anglais sous le titre: Vegetables of Canada. \| Publ. par le Conseil national de recherches Canada. Date: 1998 Availability: No items available: Add to cart (remove)
	62.	No cover image available Environmental impact of genetically modified crops Publication: Cambridge, MA : CABI, 2009 . xv, 424 p. Date: 2009 Availability: No items available: Add to cart (remove)
	63.	No cover image available Food bites the science of the foods we eat / by Hartel, Richard W., Publication: New York, NY : Copernicus Books, 2008 . ix, 190 p. Date: 2008 Availability: No items available: Add to cart (remove)
	64.	No cover image available Feast or famine food and drink in American westward expansion / by Horsman, Reginald. Publication: Columbia : University of Missouri Press, 2008 . viii, 356 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	65.	No cover image available Outlawed pigs law, religion, and culture in Israel / by Barak-Erez, Daphne. Publication: Madison, Wis : University of Wisconsin Press, 2007 . x, 188 p. Date: 2007 Availability: No items available: Add to cart (remove)
	66.	No cover image available Exposure assessment of microbiological hazards in food guidelines / Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2008 . xv, 92 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	67.	No cover image available Food politics how the food industry influences nutrition and health / by Nestle, Marion. Publication: Berkeley, Calif. : University of California Press, 2013 . xxii, 510 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	68.	No cover image available Whose hunger? concepts of famine, practices of aid / by Edkins, Jenny. Publication: Minneapolis : University of Minnesota Press, 2000 . xxii, 236 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	69.	No cover image available Food co-ops in America communities, consumption, and economic democracy / by Knupfer, Anne Meis, Publication: Ithaca : Cornell University Press, 2013 . x, 273 p. Date: 2013 Availability: No items available: Add to cart (remove)
	70.	No cover image available Practical ethics for the food professionals ethics in research, education and the workplace / Publication: Hoboken, N.J. : John Wiley & Sons Inc., 2013 . xii, 283 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	71.	No cover image available Human diet its origin and evolution / Publication: Westport, Conn. : Bergin & Garvey, 2002 . viii, 206 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	72.	No cover image available Annals of the caliphs' kitchens Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, Publication: Leiden ; \| Boston : Brill, 2007 . x, 867 p., [32] p. of plates : Date: 2007 Availability: No items available: Add to cart (remove)
	73.	No cover image available WTO technical barriers and SPS measures / Publication: Leiden ; \| Boston : Martinus Nijhoff Publsihers, 2007 . xxxii, 564 p. , "Max Planck Institute for Comparative Public Law and International Law"--Cover. Date: 2007 Availability: No items available: Add to cart (remove)
	74.	No cover image available Foraging behavior and ecology / Publication: Chicago : University of Chicago Press, 2007 . xv, 608 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	75.	No cover image available Barossa food by Heuzenroeder, Angela. Publication: Kent Town, S. Aust. : Wakefield Press, 1999 . xvi, 318 p. : , Includes index. Date: 1999 Availability: No items available: Add to cart (remove)
	76.	No cover image available Meat-eating & human evolution Publication: Oxford ; \| New York : Oxford University Press, 2001 . xii, 370 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	77.	No cover image available The industrial diet the degradation of food and the struggle for healthy eating / by Winson, Anthony. Publication: Vancouver, BC : UBC Press, 2013 . x, 340 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	78.	No cover image available Table settings the material culture and social context of dining, AD 1700-1900 / Publication: Oxford ; \| Oakville, Conn. : Oxbow Books, 2010 . viii, 181 p. : , Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. Date: 2010 Availability: No items available: Add to cart (remove)
	79.	No cover image available Resetting the kitchen table food security, culture, health and resilience in coastal communities / Publication: New York : Nova Science Publishers, 2008 . x, 257 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	80.	No cover image available Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Publication: Geneva, Switzerland : World Health Organization, 2002 . 35 p. , Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. Date: 2002 Availability: No items available: Add to cart (remove)

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