Rongo Univesity Library

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761.
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An alternative history of hyperactivity food additives and the Feingold diet / by Smith, Matthew, Publication: New Brunswick, N.J. : Rutgers University Press, 2011 . xii, 243 p. Date: 2011 Availability: No items available:

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762.
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Famine that kills Darfur, Sudan / by De Waal, Alexander. Publication: Oxford ; | New York : Oxford University Press, 2005 . xxvi, 258 p. : , Originally presented as the author's thesis (doctoral--Oxford University). Date: 2005 Availability: No items available:

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763.
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764.
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Farming, hunting, and fishing in the Olmec world by VanDerwarker, Amber M. Publication: Austin : University of Texas Press, 2006 . xi, 244 p. : Date: 2006 Availability: No items available:

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765.
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Esp�iritu Santo de Z�u�niga a frontier mission in South Texas / by Walter, Tamra Lynn. Publication: Austin : University of Texas Press, 2007 . xii, 223 p. : Date: 2007 Availability: No items available:

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766.
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America's food what you don't know about what you eat / by Blatt, Harvey. Publication: Cambridge, MA : MIT Press, 2008 . ix, 336 p. : Date: 2008 Availability: No items available:

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767.
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HACCP by Mortimore, Sara. Publication: Oxford ; | Malden, MA : Blackwell Science, 2001 . x, 136 p. : Date: 2001 Availability: No items available:

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768.
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769.
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Applications of fluidisation in food processing by Smith, P. G. Publication: Oxford ; | Ames, Iowa : Blackwell Science, 2007 . xvii, 244 p. : Date: 2007 Availability: No items available:

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770.
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Food industry and the Internet by Smith, Drew. Publication: London ; | Malden, MA : | Ames, Iowa : Blackwell Science ; | Iowa State University Press [Distributor], 2001 . xxiv, 208 p. , Includes index. Date: 2001 Availability: No items available:

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771.
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The microbiology of safe food by Forsythe, S. J. Publication: Oxford ; | Malden, MA : Blackwell Science, 2000 . x, 412 p. : Date: 2000 Availability: No items available:

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772.
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773.
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Demography and nutrition evidence from historical and contemporary populations / by Scott, Susan, Publication: Oxford ; | Malden, MA : Blackwell Science, 2002 . xi, 369 p. : Date: 2002 Availability: No items available:

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774.
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Metal contamination of food its significance for food quality and human health / by Reilly, Conor. Publication: Osney Mead, Oxford ; | Malden, MA : Blackwell Scinece, 2002 . xviii, 266 p. Date: 2002 Availability: No items available:

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775.
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776.
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Biting through the skin an Indian kitchen in America's heartland / by Furstenau, Nina Mukerjee, Publication: Iowa City : University of Iowa Press, 2013 . xviii, 168 p. Date: 2013 Availability: No items available:

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777.
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778.
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Quantitative sensory analysis psychophysics, models and intelligent design / by Lawless, Harry T. Publication: Chichester, England : Wiley-Blackwell, 2013 . 1 online resource (xii, 404 p.) : Date: 2013 Availability: No items available:

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779.
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780.
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Food contact rubbers 2 products, migration and regulation / by Forrest, Martin J. Publication: Shawbury, U.K. : Rapra Technology Ltd., 2006 . 148 p. : Date: 2006 Availability: No items available:

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