Your search returned 594 results.

81.
Postharvest physiology and hypobaric storage of fresh produce by Burg, Stanley P., Publication: Wallingford, Oxon, UK ; | Cambridge, MA, USA : CABI Pub., 2004 . xvi, 654 p. : Date: 2004 Availability: No items available:

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Biostatistics for animal science by Kaps, Miroslav. Publication: Wallingford : CABI Pub., 2004 . xiii, 445 p. : Date: 2004 Availability: No items available:

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Plant evolution and the origin of crop species by Hancock, James F. Publication: Wallingford, Oxon, UK ; | New York, NY : CABI Pub., 2004 . x, 313 p. : Date: 2004 Availability: No items available:

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Destination benchmarking concepts, practices, and operations / by Kozak, M. Publication: Cambridge, MA : CABI Pub., 2004 . xvii, 216 p. Date: 2004 Availability: No items available:

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Aquaculture and fisheries biotechnology genetic approaches / by Dunham, Rex A. Publication: Wallingford, Oxon ; | New York : CABI Pub., 2004 . xi, 372 p. : Date: 2004 Availability: No items available:

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Fluorides in the environment effects on plants and animals / by Weinstein, Leonard H., Publication: Wallingford, Oxon, UK ; | Cambridge, MA, USA : CABI Pub., 2004 . ix, 287 p. : Date: 2004 Availability: No items available:

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Improving tourism and hospitality services by Laws, Eric, Publication: Cambridge, MA : Cabi Pub., 2004 . xviii, 203p. Date: 2004 Availability: No items available:

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