Rongo Univesity Library catalog › Results of search for 'ccl=su:Food'

Food, consumption, and the body in contemporary women's fiction by Sceats, Sarah. Publication: Cambridge [England], | New York : Cambridge University Press, 2000 . viii, 213 p. Date: 2000 Availability: No items available:

	81.	No cover image available Food fears from industrial to sustainable food systems / by Blay-Palmer, Alison, Publication: Aldershot, England ; \| Burlington, Vt. : Ashgate Pub., 2008 . x, 185 p. Date: 2008 Availability: No items available: Add to cart (remove)
	82.	No cover image available Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns / by Appelbaum, Robert, Publication: Chicago : University of Chicago Press, 2006 . xxi, 375 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	83.	No cover image available Food safety management in China a perspective from food quality control system / by Zhou, Jiehong. Publication: Singapore : World Scientific Pub. Co., 2013 . xi, 228 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	84.	No cover image available Food security and farm land protection in China by Mao, Yushi. Publication: Singapore ; \| Hackensack, N.J. : World Scientific Pub., 2013 . xxviii, 356 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	85.	No cover image available Food, consumption, and the body in contemporary women's fiction by Sceats, Sarah. Publication: Cambridge [England], \| New York : Cambridge University Press, 2000 . viii, 213 p. Date: 2000 Availability: No items available: Add to cart (remove)
	86.	No cover image available Eating out social differentiation, consumption, and pleasure / by Warde, Alan. Publication: Cambridge [England] \| New York : Cambridge University Press, 2000 . xi, 246 p. Date: 2000 Availability: No items available: Add to cart (remove)
	87.	No cover image available Food webs and biodiversity by Rossberg, Axel G., Publication: Chichester, West Sussex : Wiley-Blackwell, 2013 . xx, 376 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	88.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 . v, 471 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	89.	No cover image available Safety evaluation of certain food additives and contaminants Publication: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 . vi, 343 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	90.	No cover image available Food safety and food quality Publication: Cambridge : Royal Society of Chemistry, 2001 . xi, 166 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	91.	No cover image available Eating together food, friendship, and inequality / by Julier, Alice P. Publication: Urbana : University of Illinois Press, 2013 . ix, 237 p. Date: 2013 Availability: No items available: Add to cart (remove)
	92.	No cover image available Food a dictionary of literal and nonliteral terms / by Palmatier, Robert A. Publication: Westport, CT : Greenwood Press, 2000 . xix, 461 p. Date: 2000 Availability: No items available: Add to cart (remove)
	93.	No cover image available What is America eating? proceedings of a symposium / Publication: Washington, D.C. : National Academy Press, 1986 . x, 173 p. : Date: 1986 Availability: No items available: Add to cart (remove)
	94.	No cover image available Assessing changing food consumption patterns Publication: Washington, D.C. : National Academy Press, 1981 . x, 284 p. : Date: 1981 Availability: No items available: Add to cart (remove)
	95.	No cover image available Vitamin C fortification of food aid commodities final report / Publication: Washington, D.C. : National Academy Press, 1997 . xii, 87 p. Date: 1997 Availability: No items available: Add to cart (remove)
	96.	No cover image available Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings / Publication: Washington, D.C. : National Academy Press, 2001 . viii, 42 p. , "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1. Date: 2001 Availability: No items available: Add to cart (remove)
	97.	No cover image available Framework for dietary risk assessment in the WIC program an interim report / Publication: Washington, D.C. : National Academy Press, 2000 . x, 101 p. Date: 2000 Availability: No items available: Add to cart (remove)
	98.	No cover image available Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Publication: Washington, D.C. : National Academy Press, 2001 . x, 64 p. Date: 2001 Availability: No items available: Add to cart (remove)
	99.	No cover image available Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages / Publication: Washington, D.C. : National Academy Press, 2004 . 132 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	100.	No cover image available Consuming interests the social provision of foods / by Marsden, Terry. Publication: London : \| [New York : UCL Press ; \| Routledge], 2000 . xiv, 220 p. Date: 2000 Availability: No items available: Add to cart (remove)

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