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Results of search for 'ccl=su:Barbecuing and su:United States and su:History.'
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Authors
Moss, Robert F.
Myatt Quinn, Michele
Warnes, Andrew
Topics
Barbecuing
Your search returned 4 results.
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1.
Barbecue :
the history of an American institution /
by
Moss, Robert F.,
Publication:
. 1 online resource (290 pages) :
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2.
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Savage barbecue
race, culture, and the invention of America's first food /
by
Warnes, Andrew,
Publication:
Athens, Ga. : University of Georgia Press, 2008 . xii, 206 p. :
Date:
2008
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3.
Barbecue :
the history of an American institution /
by
Moss, Robert F.,
Publication:
. 1 online resource (290 pages) :
Availability:
No items available:
Add to cart
(remove)
4.
No cover image available
Savage barbecue
race, culture, and the invention of America's first food /
by
Warnes, Andrew,
Publication:
Athens, Ga. : University of Georgia Press, 2008 . xii, 206 p. :
Date:
2008
Availability:
No items available:
Add to cart
(remove)
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