Your search returned 4 results.

1.
Food, fermentation, and micro-organisms by Bamforth, Charles W., Publication: Oxford ; | Ames, Iowa : Blackwell Science, 2005 . xvi, 216 p. : Date: 2005 Availability: No items available:

2.
Beer tap into the art and science of brewing / by Bamforth, Charles W., Publication: New York : Oxford University Press, 2003 . xvi, 233 p. : Date: 2003 Availability: No items available:

3.
Beer tap into the art and science of brewing / by Bamforth, Charles W., Publication: New York : Oxford University Press, 2003 . xvi, 233 p. : Date: 2003 Availability: No items available:

4.
Food, fermentation, and micro-organisms by Bamforth, Charles W., Publication: Oxford ; | Ames, Iowa : Blackwell Science, 2005 . xvi, 216 p. : Date: 2005 Availability: No items available:

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