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Basic food microbiology /

by Banwart, George J. Edition statement:2nd ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: 773 p. : ill. ; 24 cm. ISBN:0442221207.
Subject(s): Food -- Microbiology.
Year: 1989
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General Stacks 		Non-fiction QR115 .B34 1989 (Browse shelf) Available 20088686

"An AVI book."

Includes bibliographies and index.

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