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1.
A chemical study of oils and fats of animal origin by Chevreul, M. E. Publication: France : S�arl Dijkstra-Tucker, 2009 . xxxix, 348 p. : , Originally published in 1823. Date: 2009 Availability: No items available:

2.
A chemical study of oils and fats of animal origin by Chevreul, M. E. Publication: France : S�arl Dijkstra-Tucker, 2009 . xxxix, 348 p. : , Originally published in 1823. Date: 2009 Availability: No items available:

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