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Results of search for 'au:Coe, Andrew.'
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Authors
Coe, Andrew
Topics
Cooking, Chinese
Food habits
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1.
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Chop suey
a cultural history of Chinese food in the United States /
by
Coe, Andrew.
Publication:
New York : Oxford University Press, 2009 . xiii, 303 p. :
Date:
2009
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2.
No cover image available
Chop suey
a cultural history of Chinese food in the United States /
by
Coe, Andrew.
Publication:
New York : Oxford University Press, 2009 . xiii, 303 p. :
Date:
2009
Availability:
No items available:
Add to cart
(remove)
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