Rongo Univesity Library

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How to open and run a successful restaurant /

by Egerton-Thomas, Christopher. Edition statement:3rd ed. Published by : John Wiley & Sons, (Hoboken, N.J. :) Physical details: xv, 222 p. ; 23 cm. ISBN:9780471698746 (pbk. : acidfree paper); 0471698741 (pbk. : acidfree paper).
Subject(s): Restaurant management.
Year: 2006
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General Stacks 		TX911.3.M27 E34 2006 (Browse shelf) Available 20089130

Includes index.

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