Rongo Univesity Library catalog › Results of search for 'au:Self, Ron.'

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	1.	No cover image available Extraction of organic analytes from foods a manual of methods / by Self, Ron. Publication: Cambridge, U.K. : Royal Society of Chemistry, 2005 . xxii, 387 p. , Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	2.	No cover image available Mass spectrometry of natural substances in foods by Mellon, Fred. Publication: Cambridge : Royal Society of Chemistry, 2000 . xii, 299 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	3.	No cover image available Extraction of organic analytes from foods a manual of methods / by Self, Ron. Publication: Cambridge, U.K. : Royal Society of Chemistry, 2005 . xxii, 387 p. , Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	4.	No cover image available Mass spectrometry of natural substances in foods by Mellon, Fred. Publication: Cambridge : Royal Society of Chemistry, 2000 . xii, 299 p. : Date: 2000 Availability: No items available: Add to cart (remove)