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Results of search for 'ccl=au:Davis, Jennifer J.,'
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Davis, Jennifer J.
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France
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Cookbooks
Cooking
Cooking, French
Cooks
Food habits
Gastronomy
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1.
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Defining culinary authority
the transformation of cooking in France, 1650-1830 /
by
Davis, Jennifer J.,
Publication:
Baton Rouge : Louisiana State University Press, 2013 . x, 246 p.
Date:
2013
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2.
No cover image available
Defining culinary authority
the transformation of cooking in France, 1650-1830 /
by
Davis, Jennifer J.,
Publication:
Baton Rouge : Louisiana State University Press, 2013 . x, 246 p.
Date:
2013
Availability:
No items available:
Add to cart
(remove)
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