Your search returned 3 results.

1.
Food microbiology by Adams, M. R. Publication: Cambridge : Royal Society of Chemistry, 2000 . xiv, 479 p. : , Previous ed.: 1995. Date: 2000 Availability: No items available:

2.
Food microbiology by Adams, M. R. Publication: Cambridge : Royal Society of Chemistry, 2000 . xiv, 479 p. : , Previous ed.: 1995. Date: 2000 Availability: No items available:

3.
Food Microbiology by M R Adams & M O Moss Publication: India New age international (p) ltd publishers 2009 Date: 2009 Availability: Items available: Rongo University Library (1),

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