Rongo Univesity Library catalog › Results of search for 'ccl=su:Cooking, American.'

	1.	No cover image available Feast or famine food and drink in American westward expansion / by Horsman, Reginald. Publication: Columbia : University of Missouri Press, 2008 . viii, 356 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	2.	No cover image available Feast or famine food and drink in American westward expansion / by Horsman, Reginald. Publication: Columbia : University of Missouri Press, 2008 . viii, 356 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	3.	No cover image available Dinner roles American women and culinary culture / by Inness, Sherrie A. Publication: Iowa City : University of Iowa Press, 2001 . x, 225 p. Date: 2001 Availability: No items available: Add to cart (remove)
	4.	No cover image available Dinner roles American women and culinary culture / by Inness, Sherrie A. Publication: Iowa City : University of Iowa Press, 2001 . x, 225 p. Date: 2001 Availability: No items available: Add to cart (remove)
	5.	No cover image available Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass. Publication: New York : Columbia University Press, 2008 . xv, 238 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	6.	No cover image available Plain but wholesome foodways of the Mormon pioneers / by Cheney, Brock, Publication: Salt Lake City : University of Utah Press, 2012 . xiii, 210 p. Date: 2012 Availability: No items available: Add to cart (remove)
	7.	No cover image available Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / by Abarca, Meredith E., Publication: College Station : Texas A&M University Press, 2006 . x, 240 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	8.	No cover image available A sacred feast reflections on sacred harp singing and dinner on the ground / by Eastburn, Kathryn. Publication: Lincoln : University of Nebraska Press, 2008 . xxiii, 166 p., [16] p. of plates : Date: 2008 Availability: No items available: Add to cart (remove)
	9.	No cover image available A mess of greens Southern gender and Southern food / by Engelhardt, Elizabeth Sanders Delwiche, Publication: Athens : University of Georgia Press, 2011 . xi, 265 p. Date: 2011 Availability: No items available: Add to cart (remove)
	10.	No cover image available Great old-fashioned American recipes by Ojakangas, Beatrice A. Publication: Minneapolis, Minn. : \| [Bristol : University of Minnesota Press ; \| University Presses Marketing, distributor], 2005 . 208 p. : , Originally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988. \| Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	11.	No cover image available Great old-fashioned American desserts by Ojakangas, Beatrice A. Publication: Minneapolis ; \| London : University of Minnesota Press, 2004 . ix, 292 p. : , Originally published: [United States] : E.P. Dutton, 1989. \| Includes index. Date: 2004 Availability: No items available: Add to cart (remove)
	12.	No cover image available The Gunflint Lodge cookbook elegant northwoods dining / by Berg, Ron, Publication: Minneapolis : University of Minnesota Press, 1997 . xxvi, 161 p. : , Includes index. Date: 1997 Availability: No items available: Add to cart (remove)
	13.	No cover image available Savoring the seasons of the northern heartland by Dooley, Beth. Publication: Minneapolis, MN : University of Minnesota Press, 2004 . xvi, 391 p. : , Originally published: New York : Knopf, 1994. \| Includes index. Date: 2004 Availability: No items available: Add to cart (remove)
	14.	No cover image available Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass. Publication: New York : Columbia University Press, 2008 . xv, 238 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	15.	No cover image available Plain but wholesome foodways of the Mormon pioneers / by Cheney, Brock, Publication: Salt Lake City : University of Utah Press, 2012 . xiii, 210 p. Date: 2012 Availability: No items available: Add to cart (remove)
	16.	No cover image available Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / by Abarca, Meredith E., Publication: College Station : Texas A&M University Press, 2006 . x, 240 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	17.	No cover image available A sacred feast reflections on sacred harp singing and dinner on the ground / by Eastburn, Kathryn. Publication: Lincoln : University of Nebraska Press, 2008 . xxiii, 166 p., [16] p. of plates : Date: 2008 Availability: No items available: Add to cart (remove)
	18.	No cover image available A mess of greens Southern gender and Southern food / by Engelhardt, Elizabeth Sanders Delwiche, Publication: Athens : University of Georgia Press, 2011 . xi, 265 p. Date: 2011 Availability: No items available: Add to cart (remove)
	19.	No cover image available Great old-fashioned American recipes by Ojakangas, Beatrice A. Publication: Minneapolis, Minn. : \| [Bristol : University of Minnesota Press ; \| University Presses Marketing, distributor], 2005 . 208 p. : , Originally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988. \| Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	20.	No cover image available Great old-fashioned American desserts by Ojakangas, Beatrice A. Publication: Minneapolis ; \| London : University of Minnesota Press, 2004 . ix, 292 p. : , Originally published: [United States] : E.P. Dutton, 1989. \| Includes index. Date: 2004 Availability: No items available: Add to cart (remove)

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