Rongo Univesity Library catalog › Results of search for 'ccl=su:Cooking.'

	1.	No cover image available The pepper trail history & recipes from around the world / by Andrews, Jean. Publication: Denton, TX : University of North Texas Press, 1999 . x, 261 p. : Date: 1999 Availability: No items available: Add to cart (remove)
	2.	No cover image available Feast or famine food and drink in American westward expansion / by Horsman, Reginald. Publication: Columbia : University of Missouri Press, 2008 . viii, 356 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	3.	No cover image available Annals of the caliphs' kitchens Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, Publication: Leiden ; \| Boston : Brill, 2007 . x, 867 p., [32] p. of plates : Date: 2007 Availability: No items available: Add to cart (remove)
	4.	No cover image available Barossa food by Heuzenroeder, Angela. Publication: Kent Town, S. Aust. : Wakefield Press, 1999 . xvi, 318 p. : , Includes index. Date: 1999 Availability: No items available: Add to cart (remove)
	5.	No cover image available Language, social structure, and culture a genre analysis of cooking classes in Japan and America / by Mayes, Patricia. Publication: Amsterdam ; \| Philadelphia, PA : J. Benjamins, 2002 . xiv, 242 p. Date: 2002 Availability: No items available: Add to cart (remove)
	6.	No cover image available Feeding the nation nutrition and health in Britain before World War One / by Akiyama, Yuriko. Publication: London : Tauris Academic Studies, 2008 . x, 293 p. Date: 2008 Availability: No items available: Add to cart (remove)
	7.	No cover image available Creating a common table in twentieth-century Argentina Dona Petrona, women, and food / by Pite, Rebekah E. Publication: Chapel Hill : University of North Carolina, 2013 . xv, 326 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	8.	No cover image available The pepper trail history & recipes from around the world / by Andrews, Jean. Publication: Denton, TX : University of North Texas Press, 1999 . x, 261 p. : Date: 1999 Availability: No items available: Add to cart (remove)
	9.	No cover image available Feast or famine food and drink in American westward expansion / by Horsman, Reginald. Publication: Columbia : University of Missouri Press, 2008 . viii, 356 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	10.	No cover image available Annals of the caliphs' kitchens Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, Publication: Leiden ; \| Boston : Brill, 2007 . x, 867 p., [32] p. of plates : Date: 2007 Availability: No items available: Add to cart (remove)
	11.	No cover image available Barossa food by Heuzenroeder, Angela. Publication: Kent Town, S. Aust. : Wakefield Press, 1999 . xvi, 318 p. : , Includes index. Date: 1999 Availability: No items available: Add to cart (remove)
	12.	No cover image available Language, social structure, and culture a genre analysis of cooking classes in Japan and America / by Mayes, Patricia. Publication: Amsterdam ; \| Philadelphia, PA : J. Benjamins, 2002 . xiv, 242 p. Date: 2002 Availability: No items available: Add to cart (remove)
	13.	No cover image available Feeding the nation nutrition and health in Britain before World War One / by Akiyama, Yuriko. Publication: London : Tauris Academic Studies, 2008 . x, 293 p. Date: 2008 Availability: No items available: Add to cart (remove)
	14.	No cover image available Creating a common table in twentieth-century Argentina Dona Petrona, women, and food / by Pite, Rebekah E. Publication: Chapel Hill : University of North Carolina, 2013 . xv, 326 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	15.	No cover image available Dinner roles American women and culinary culture / by Inness, Sherrie A. Publication: Iowa City : University of Iowa Press, 2001 . x, 225 p. Date: 2001 Availability: No items available: Add to cart (remove)
	16.	No cover image available Biting through the skin an Indian kitchen in America's heartland / by Furstenau, Nina Mukerjee, Publication: Iowa City : University of Iowa Press, 2013 . xviii, 168 p. Date: 2013 Availability: No items available: Add to cart (remove)
	17.	No cover image available Common edible mushrooms by Christensen, Clyde Martin, Publication: Minneapolis : University of Minnesota Press, 1943 . x, 124 p., 4 col. plates : Date: 1943 Availability: No items available: Add to cart (remove)
	18.	Sweet delights from a thousand and one nights : the story of traditional Arab sweets / by Salloum, Habeeb, Publication: . 1 online resource (289 pages) Availability: No items available: Add to cart (remove)
	19.	No cover image available Dinner roles American women and culinary culture / by Inness, Sherrie A. Publication: Iowa City : University of Iowa Press, 2001 . x, 225 p. Date: 2001 Availability: No items available: Add to cart (remove)
	20.	No cover image available Popes, peasants and shepherds recipes and lore from Rome to Lazio / by Zanini De Vita, Oretta, Publication: Berkely : University of California Press, 2013 . xv, 304 p. : Date: 2013 Availability: No items available: Add to cart (remove)

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Your search returned 130 results.