Your search returned 62 results.

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Mass spectrometry a foundation course / by Downard, K. Publication: Cambridge : Royal Society of Chemistry, 2004 . xvi, 210 p. : Date: 2004 Availability: No items available:

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Mass spectrometry of natural substances in foods by Mellon, Fred. Publication: Cambridge : Royal Society of Chemistry, 2000 . xii, 299 p. : Date: 2000 Availability: No items available:

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Liquid chromatography/time-of-flight mass spectrometry principles, tools, and applications for accurate mass analysis / by Ferrer, Imma, Publication: Hoboken, NJ : Wiley, 2008 . xii, 261 p. : , Includes index. Date: 2008 Availability: No items available:

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